Friday night stir fried tofu noodles | New World

Ingredients

• 280g dried egg noodles*
• 450g firm tofu, sliced
• 1 tablespoon oil
• 1 large onion, finely diced or thinly sliced
• 3 garlic cloves, finely chopped or 1½ teaspoons crushed garlic
• ¼ celery*, sliced thinly
• 250g white button mushrooms*
• 2 tablespoons soy sauce or soy sauce alternative
• 1 cup water
• 2 large carrots, cut into thin match sticks
• 1 broccoli, stalk and florets chopped
• 3 tablespoons cornflour mixed with ¼ cup water
• Pepper, to taste
• 100g (½ pack) bean sprouts*
• 4 large eggs*, fried