Fried Jalapenos | Food Stuff
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Ingredients
- 1 cup buttermilk
- 6 tablespoons cornmeal, divided
- 3/4 cup all-purpose flour, divided
- 2 jars (12 ounces each) whole jalapeno peppers, drained
- 1/4 teaspoon pepper
- 1 jar (5 ounces) olive-pimiento cheese spread
- 1/4 teaspoon salt
- Vegetable oil
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