Sopa De Cenoura - Carrot Soup - Portugal | Just A Pinch Recipes
Heat 2 tbsp of the oil in a 4-quart stock pot over medium-high heat. Add and sauté the onion until a light golden color, then stir in the tomato and garlic. Reduce the...
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Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- - 4 tablespoons olive oil
- - 1 onion, small, coarsely chopped
- - 1⁄4 cup tomatoes, very ripe, peeled, seeded, coarsely chopped
- - 1 garlic clove, left whole
- - 1 lb carrot, peeled, coarsely chopped
- - 1 sweet potato, medium, white, peeled, chopped into 1-inch pieces
- - 1 cup turnip, yellow, peeled, roughly chopped (rutabaga)
- - 4 cups water
- - 1 tablespoon salt, coarse sea
- - 1⁄8 teaspoon white pepper
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