Shukto er Daal ( Mung Daal cooked with vegetables and lemon Leaf) - Petpujo and Adda by Simon
Discover the unique flavors of Shukto er Daal, a Mung Daal dish cooked with vegetables and lemon leaf, blending Bengali traditions from both sides of the border.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Stove
- Pot
- Skillet
- Spoon
- Potato masher
- Slotted spoon
- Paper towel
- Mixing bowl
Ingredients
- 2 Cups Mung Daal (Washed )
- 1/4 Cup Diced Carrot (Not usually used )
- 1/4 Cup Cut Beans (Not Usually used )
- 1/4 Cup Peas (Not Usually used )
- 1/2 Cup Lau ( bottle guard or Loki) (Always used )
- 1/2 Cup Green papaya (Always used )
- 1/4 Cup Sheem ( Flat bean) (Always used )
- 1 Tablespoon Fresh grated Ginger
- 1/4 Cup Deep fried korollla ( bitter gourd) (Always used )
- 1/2 Teaspoon Turmeric
- 1/2 Teaspoons Panch Phoron
- Salt as needed
- 4/5 Lemon leaf
- 1 Tablespoon Oil
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