Labra -Bengali Mix Vegetable - Petpujo and Adda by Simon
Discover the flavors of Labra - Bengali Mix Vegetable, where peace and happiness are tasted in every bite, bringing you closer to true contentment. Enjoy this culinary journey by Simon.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 Big Aubergine/Begun
- 1 big and long Radish
- 500 gm Pumpkin
- 5/6 Potatoes
- 1 Sweet Potatoe
- 200 gm French Bean
- 200 gm Yardlong Bean ( borboti)
- 300 gm flat bean/Sheem
- 10/12 Pointed gourd/Potol
- 1 small Cauliflower
- 15 Okra/Bhendi
- 4/5 green chili
- 2 inch Fresh Ginger Paste
- Salt to taste
- 3 Tablespoons Oil
- 1 Teaspoon Panchphoron (Equal portion mix of mustard seed, cumin seed, Nigela seed, fenugreek seed, Coriander seed )
- 1 Teaspoon Turmeric Powder
- 2 Teaspoons Cumin powder
- 1 Teaspoon red chilli powder
- Sugar to taste
- 2/3 Bayleaf
- 2/3 Carrot
- 2/3 dry red chili
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