Rosemary-Cider Brined Pork Loin Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homesteadermeats.ca.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Spoon
- Zip-top bag
- Mixing bowl
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup kosher salt
- 1/4 cup brown sugar (packed)
- 2 cups apple cider
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
- 1 tsp chili powder
- 4 lb pork loin roast
- 1 tbsp canola or vegetable oil
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