Vegetable Beef Soup - Mazola® Oils

Ingredients

• 2 tablespoons Mazola Canola Oil
• 1-1/2 pounds boneless chuck, cut into 1/2-inch cubes
• 1 small onion, chopped
• 3 cups vegetable juice
• 1 can (14.5 ounces) diced tomatoes, undrained
• 4 cups water
• 2 cups frozen mixed vegetables
• 1/2 cup finely chopped celery
• 1 teaspoon leaf oregano
• 1 whole bay leaves
• 1 teaspoon salt
• 1/2 teaspoon black fine grind pepper