Beef and Potato Stew - Mazola® Oils

Ingredients

• 1 tablespoon Mazola Canola Oil
• 1 teaspoon garlic powder
• 1 teaspoon black medium grind pepper
• 1 teaspoon salt
• 1-1/2 pounds beef shoulder roast, cut into 2-inch pieces
• 1 cup water
• 1 MakeGood Tomato OR Chicken Bouillon Packets OR 2 teaspoons Tomato Bouillon
• 2 medium Russet potatoes, peeled, sliced into rounds
• 1/2 medium white onion, thinly sliced
• 2 medium tomatoes, sliced into rounds
• 1 can (8 ounces) tomato sauce
• 2 tablespoons canned pickled jalapeno OR serrano peppers with juice