Beef Vegetable Soup - Mazola® Oils

Ingredients

• 1 tablespoon Mazola Canola Oil
• 1 pound/500 g beef stew meat
• 1-1/2 teaspoons garlic powder
• 1/2 teaspoon black medium grind pepper
• 1 teaspoon salt
• 1 cup diced onion
• 1 cup sliced celery
• 1 cup diced carrots
• 4 whole bay leaves
• 1 can (14.5 ounces) petite diced tomato
• 3 cups diced potatoes
• 4 to 5 cups water