Beef Barola - Mazola® Oils

Beef Barola - Mazola® Oils

www.mazola.ca

TOTAL TIME: 3 HOURS 20 MINUTES | SERVING SIZE: 6 TO 8 SERVINGS

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Ingredients

  • 2 tablespoons Mazola Canola Oil
  • 1 cup chopped onion
  • 2/3 cup chopped celery
  • 1/2 cup sliced carrots
  • 2-1/2 to 3 pounds beef chuck roast
  • 3 cups Barola OR Barberesco wine (or other full bodied Italian red wine)
  • 1 tablespoon garlic minced
  • 1 teaspoon rosemary
  • 1/2 teaspoon leaf thyme
  • 1 whole bay leaves
  • Freshly ground sea salt grinder and black whole grinder pepper
  • Generous shaving whole nutmeg

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