Cinc: Hard Rock Cafe Pig Sandwich

Ingredients

• 2 tablespoons kosher salt
• 2 teaspoons cracked black pepper
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon ground sage
• ½ teaspoon thyme
• ¼ teaspoon ground cayenne pepper
• 1 boneless pork loin roast
• Vegetable oil
• 2 15-ounce cans tomato puree
• 1 cup apple cider vinegar
• ¾ cup dark brown sugar
• 2 tablespoons vegetable oil
• ½ teaspoon liquid smoke
• 1 clove garlic
• ¼ teaspoon salt
• ¼ teaspoon coarse ground black pepper
• 2 tablespoons white vinegar
• 1 tablespoon granulated sugar
• 4 cups thinly-sliced cabbage
• 4 cups hickory smoking chips