Steaks and hash.
Beef scallopini cooked in minutes and served with a potato & parsnip hash, sun-dried tomato mustard sauce and chop salad. No beef option - beef scallopi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- Diced Potato + Parsnip 800g
- Rosemary 1 Sprig
- Natural Yoghurt 1/3 Tub *
- Sun-Dried Tomato Mustard 1 Tub (75g)
- Tomatoes 2
- Yellow Capsicum 1
- Sugar Snap Peas 1/2 Packet (75g) *
- Alfalfa Sprouts 1/3 Punnet *
- Beef Scallopini 10-Pk
- oil (for cooking)
- salt
- pepper
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