Spinach and Artichoke Stuffed Bread | Flirt Recipes

Ingredients

• 1 loaf of Italian bread or French bread
• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 garlic cloves, minced
• 1/4 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon butter, melted (for brushing)