Kid-friendly Sweet Semolina Namoura Yogurt Cake with Sticky Orange Syrup Recipe - Sticky Fingers Coo

Ingredients

• 1 orange, zested (use half of zest for syrup and half for cake—save orange for drink)
• 1/2 C white sugar
• 1/2 C water
• 2 1/2 C semolina flour **(for GLUTEN ALLERGY sub fine cornmeal)**
• 1/2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free flour)**
• 3 T tahini **(for SESAME ALLERGY sub sunflower seed butter, like SunButter)**
• 1 C sugar
• 1 tsp baking powder
• 3/4 C vegetable oil
• 1 1/4 C yogurt, vanilla or plain **(for DAIRY ALLERGY sub soy yogurt)**
• 1 pinch of salt