Magico inverno: the baked potato as soft as snow | Romagnoli F.lli Spa
Creamy celeriac sauce, pears with ginger, stringy tomino cheese with walnuts and crispy speck ham feature in this baked potato by Serramare Garden
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.romagnolipatate.it.
Cooking tools:
- Oven
- Kitchen scale
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Nonstick skillet
- Immersion blender
Ingredients
- Residue-Free Twister potatoes, 1
- Pears, 1
- Celeriac, 1
- Tomino cheese, 1
- Walnuts, 50g
- Speck ham, 50g
- Ginger, to taste
- Thyme, to taste
- Extra virgin olive oil, as required
- Table salt, to taste
- Black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Hello Speck: the baked potato with speck ham, apples and walnuts | Romagnoli F.lli Spa
romagnolipatate.it
Scamorzami di baci: the baked potato with speck ham, scamorza cheese and walnuts | Romagnoli F.lli S
romagnolipatate.it
Calathea: the crispy and creamy baked potato | Romagnoli F.lli Spa
romagnolipatate.it
Potato tagliatelle with pesto | Romagnoli F.lli Spa
romagnolipatate.it
Passiflora: the baked potato with a Mediterranean flavour | Romagnoli F.lli Spa
romagnolipatate.it
Tornado Potatoes Recipe - (4.4/5)
keyingredient.com
Fuori di Zucca: the baked potato with squash and creamy cheese sauce | Romagnoli F.lli Spa
romagnolipatate.it
Potato Gratin with Speck
handltyrol.com