Calathea: the crispy and creamy baked potato | Romagnoli F.lli Spa
Cheese and black pepper cream, crispy speck and asparagus in Serramare Garden's baked potato Calathea, made with Elodie potatoes from our Sicilian supply chain.
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Ingredients
- Elodie potatoes, 1
- Asparagus, 3
- Speck ham, 3 slices
- Pecorino Romano cheese, 50g
- Water, as required
- Extra virgin olive oil, as required
- Table salt, to taste
- Black peppercorns, to taste
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