Pork & Veal Ragu - FODMAPPER
Heat oils in a large saucepan over medium-high heat. Add celery and carrot. Cook, stirring, for 5 minutes or until softened. Add mince. Use a wooden spoon to break up the mince and cook for 5 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fodmapper.net.
Ingredients
- 1 Tablespoon extra-virgin olive oil
- 1 Tablespoon garlic-infused olive oil
- 2 celery sticks (60g), finely sliced
- 1 large carrot, peeled and grated
- 1 Kg pork and veal mince
- 3 x 400g cans crushed tomatoes
- 2 Tablespoons tomato paste
- 2 Teaspoons sugar
- 1 Cup (250ml) red wine
- 1 Cup (250ml) water
- 2 Tablespoons apple cider vinegar
- handful basil leaves, shredded
- 1 Cup finely grated Parmesan, plus extra to serve
- low FODMAP pasta, to serve
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