Date Pudding with Orange Marmalade

Ingredients

• 75ml water
• 100g pitted, dried dates – chopped
• 100g dried figs – chopped (stalks removed)
• 1 tsp bicarbonate of soda
• 1 jar Rosebud Preserves Seville Orange Marmalade
• 70g salted butter – softened
• 80g light muscavado sugar
• 2 medium eggs
• 125g self raising flour
• 50g golden granulated sugar
• 50g light muscavado sugar
• 2 Oranges – Zest from both (Segments from one and juice from another)
• 150g Salted Butter – Cubed