Teriyaki wild boar noodle broth | Recipe | Kikkoman

Ingredients

• 1.5 kg wild boar loin, cut into 150 g portions
• 500 ml Kikkoman Teriyaki Marinade
• 150 ml vegetable oil
• 100 g ginger, peeled, roughly chopped
• 5 garlic cloves, peeled, roughly chopped
• 3 star anise
• 50 g dried shiitake mushrooms
• 2 litre game stock
• 100 ml Kikkoman Naturally Brewed Organic Soy Sauce
• 150 g mini pak choi, cut into slim wedges
• 150 g fresh shiitake mushrooms, halved
• 100 g red onions, very finely shaved
• 600 g rice noodles
• 150 g enoki mushrooms
• 30 g shiso cress