Potato & Chard Quiche - Westview Corner Grocery

Ingredients

• 9-inch Prepared Pie Crust
• 10 oz Red Potatoes, halved and sliced
• 1 small Leek, halved and thinly sliced
• 1 small bunch Chard, stemmed and chopped
• 2 tbsp Olive Oil
• 1/2 tsp Dried Thyme
• 5 Vital Farms Pasture-Raised Eggs
• 1/4 cup Sour Cream
• 1 tsp Sea Salt
• 1/4 tsp Ground Black Pepper
• 1/4 cup Parmesan Cheese