Squid and 'nduja Recipe - Great British Chefs
Dominic Chapman shares a divine squid and 'nduja recipe with Great British Chefs - a fine salad for a springtime or summer evening
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of squid, cleaned
- 2 lemons, juice only
- sea salt
- 200g of 'nduja
- 100g of pork mince
- 1 shallot, finely diced / grated
- 50g of breadcrumbs
- olive oil
- 2 slices of sourdough bread
- 25ml of olive oil
- 2 pinches of sea salt
- 25ml of Chardonnay vinegar
- 75ml of extra virgin olive oil
- 30g of frisée lettuce
- 5g of fresh chervil
- 20g of pea shoots
- 2 spring onions, finely sliced
- 200g of crème fraîche
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