Elote Corn Dip | Club House for Chefs
We've taken one of Mexico's most iconic street eats and transformed it into this
Ingredients
- Elote Corn Dip | Serves 4
- 1/2 cup Cream Cheese
- 1/4 cup Chicken Stock, unsalted
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 1 tbsps Lime Juice, freshly squeezed
- 1/2 tsps Club House ® Chili Powder
- Club House Paprika, Hungarian
- 1/4 tsps Club House ® Ancho Chili Pepper, Ground
- 1/4 tsps Club House ® Pepper, Black Ground
- 1/2 tsps Club House ® Sea Salt, French Mediterranean
- 1/4 cup Red Onion, brunoised
- 5 tbsps Cotija Cheese
- 1/4 cup Mild Cheddar Cheese, shredded
- Roasted Corn Cobs | Serves 4
- 4 Corn on the Cob, whole ears, husked
- Tortilla Dippers | Serves 4
- 2 cups Tortilla Chips
- Garnish | Serves 4
- Cilantro, fresh picked, leaves only (optional)
- Scallions, fresh, slivered (optional)
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