Elote Corn Dip | Club House for Chefs

Elote Corn Dip | Club House for Chefs

www.clubhouseforchefs.ca

We've taken one of Mexico's most iconic street eats and transformed it into this

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Ingredients

  • Elote Corn Dip | Serves 4
  • 1/2 cup Cream Cheese
  • 1/4 cup Chicken Stock, unsalted
  • 1/3 cup Mayonnaise
  • 1/3 cup Sour Cream
  • 1 tbsps Lime Juice, freshly squeezed
  • 1/2 tsps Club House ® Chili Powder
  • Club House Paprika, Hungarian
  • 1/4 tsps Club House ® Ancho Chili Pepper, Ground
  • 1/4 tsps Club House ® Pepper, Black Ground
  • 1/2 tsps Club House ® Sea Salt, French Mediterranean
  • 1/4 cup Red Onion, brunoised
  • 5 tbsps Cotija Cheese
  • 1/4 cup Mild Cheddar Cheese, shredded
  • Roasted Corn Cobs | Serves 4
  • 4 Corn on the Cob, whole ears, husked
  • Tortilla Dippers | Serves 4
  • 2 cups Tortilla Chips
  • Garnish | Serves 4
  • Cilantro, fresh picked, leaves only (optional)
  • Scallions, fresh, slivered (optional)

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