Grilled Feta Harvest Bowl with Savoury Lemon Dressing

Name: Grilled Feta Harvest Bowl with Savoury Lemon Dressing
Total time: 45 min
Ingredients: 2 small sweet potatoes, scrubbed (about 1 lb/500 g total); 1 small red onion, cut into wedges; 2 tbsp (30 mL) canola or vegetable oil; 1/2 tsp (2 mL) chili powder; 1/2 tsp (2 mL) salt, divided; 1 container (400 g) Canadian cow’s milk feta cheese, drained and patted dry; 1/2 cup (125 mL) Canadian 18% table cream; 2 tbsp (30 mL) local liquid honey; 1 tsp (5 mL) lemon zest; 2 tbsp (30 mL) salted Canadian butter; 1 1/2 tsp (7 mL) dried oregano; 1/4 cup (60 mL) fresh lemon juice; 1 pkg (5 oz/142 g) spring greens; 1 cup (250 mL) each halved grape tomatoes and chopped cucumber

new.milk.org

This recipe marries the flavours of the autumn harvest with bright citrus flavours and savoury skillet-grilled Canadian feta cheese. You won’t be disappointed!

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