Freefrom Chocolate Oat Crunchies
Michelle's Freefrom Chocolate Oat Crunchies Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsmatter.com.
Cooking tools:
- Oven
- Saucepan
- Wooden spoon
- Mixing bowl
- Baking pan
- Spatula
- Chef's knife
Ingredients
- 200g / 7 oz oats (oatmeal)
- 50g / 2 oz sultanas (golden raisins)
- 100g / 3½ oz dairy-free chocolate broken into small pieces
- 50g / 2 oz dairy-free spread (we used PURE)
- 70g / 2½ oz rice, date or other syrup - or black treacle (molasses)
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