Whole Grain Savory Scone Recipe

Whole Grain Savory Scone Recipe

www.goldenstategrains.com

Learn how to make Whole Grain Savory Scone with a recipe from one of our experts.

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Ingredients

  • Whole Wheat Flour Yecora Rojo - 200 g
  • Whole Wheat Flour Rouge de Bordeaux - 200 g
  • Salt - 4 g
  • Ground Pepper - 1 g
  • Sugar - 56 g
  • Baking powder - 24 g
  • Butter - 148 g
  • Milk - 136 g
  • Roasted Pumpkin - 45 g
  • Caramelized onion - 45 g
  • Total weight = 859

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