Carrot Cake With Cream Cheese Frosting Recipe - EntertainingCouple.com

Ingredients

• 9 – 10 carrots
• 1 8-ounce can (1 cup) crushed pineapple, with the juice
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking soda
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 4 large eggs, slightly beaten
• 3 cups sugar
• 1 cup vegetable oil
• 1/2 cup buttermilk
• 1 tablespoon vanilla
• 1 1/2 cups chopped pecans
• 1 1/2 cups shredded coconut
• 8 ounces cream cheese, at room temperature
• 8 tablespoons (1 stick) butter, at room temperature
• 2 teaspoons vanilla
• 3 tablespoons cream
• 5 cups powdered sugar