Hunter Chicken
From Alex Dilling...Roast chicken stuffed with herby sausage, roasted over a bed of sweet onions, garlic, bacon, mushrooms and lemon.
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Cooking tools:
- Piping bag
- Butcher's twine
- Trivet
- Carving knife
- Carving fork
- Oven
- Stove
- Baking dish
- Mixing bowl
- Pan
- Chef's knife
- Cutting board
- Spoon
- Grater
- Serving platter
- Refrigerator
Ingredients
- Trivet
- 2 x Cevennes Onion
- 1 x Xl Carrot
- 1 x Head of pink Garlic
- 4 x slices bacon Alsace
- 1 x large carrot
- 4 x baby leeks cleaned
- 8 x chessnut Mushroom
- 1 x sprig of sage
- 1 x lemon cut in half
- 1 x sprig of Lemon thyme
- Olive oil
- Maldon salt & Black pepper
- Chicken
- 1 x corn fed chicken around 1.5/2kg
- 160 Pork sausage meat
- 30g butter
- ½ onion diced
- 1 x clove of garlic grated
- 1 tsp chilli flake
- Parsley and sage
- 20g grated parmesan
- 30g Panko breadcrumbs
- 1 x piping bag
- Butchers string
- 300ml white wine
- 1 litre brown chicken stock
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