Olive Oil Cake
This olive oil cake has a light and fragrant sponge texture with a hint of zesty lemon. Made in one bowl, it's a great beginner cake recipe!
Ingredients
- 3 tablespoons lemon juice
- ¼ teaspoon salt
- ½ cup Greek yogurt
- Zest of one lemon
- 1 ¼ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 large eggs
- ⅔ cup granulated sugar
- ⅔ cup olive oil
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