Scallop Wrapped in Zucchini and Bacon, with Cream of Peas and a Spicy Gorgonzola Fondue
Scallop wrapped in zucchini and bacon, served with creamy peas and spicy Gorgonzola fondue. A delicious second course recipe using fresh ingredients.
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Ingredients
- 8 nuts of scallops
- 8 slices of zucchini
- 8 slices of pancetta (bacon)
- marjoram leaves
- 300 g of peas
- extra virgin olive oil
- 100 g of cooking cream
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