Flat Peach Tarte Tatin on the Big Green Egg
This flat peach Tarte Tatin is stunning. Cooked on the Big Green Egg, the subtle charcoal flavour really enhances the dish.
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Cooking tools:
- Grill
- Plate setter
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven mitt
- Serving platter
Ingredients
- 100 g caster sugar
- 100 ml Calvados
- 1 vanilla pod (seeds only)
- 50 g salted butter (cubed)
- 4 flat peaches (cut in half and de-stoned)
- 1 sheet pre rolled puff pastry
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