Ingredients
- 150 g di cetriolini sott'aceto
- 150 g di carote
- 350 g di barbabietole rosse
- 500 g di acqua
- 250 g di patate
- 100 g di piselli surgelati
- 50 g di cipollotti
- 2 - 3 rametti di aneto fresco
- 60 g olio extravergine di oliva
- 1 cucchiaino di sale
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Insalata russa di rape rosse e maionese allo zenzero - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Insalata di patate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Russian beetroot salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Russischer Salat "Vinaigrette" - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Russian beetroot salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Russischer Salat "Vinaigrette" - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Russian beetroot salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Insalata di riso con seppie e patate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk