Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1200 g di acqua
- 300 g di seppioline
- 300 g di riso Parboiled
- 400 g di patate
- 1 pizzico di sale
- 1 cucchiaio olio extravergine di oliva
- 300 g di maionese
- 1 cucchiaino di succo di limone
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