One Pot Thai Green Noodles

Ingredients

• Simply Wholesome Pantry Thai Green Curry Recipe Base
• 400g coconut milk (full fat)
• 3 tablespoons fish sauce
• 3 tablespoons soy sauce
• 2 teaspoons chicken or veggie stock powder
• 2 carrots, julienned or peeled into ribbons
• Small head broccoli, chopped into small florets
• 1 red capsicum, cut into strips
• 1/2 cup frozen edamame beans
• 450g raw prawns, peeled, deveined
• 3 spring onion, finely sliced
• 1 cup coriander leaves, roughly chopped
• 4 nests of instant dried egg noodles
• Fresh lime to serve