Ingredients
- 2 quarts plus 2½ cups warm chicken or beef broth, divided
- 1 (8-ounce) can tomato sauce
- 1½ tablespoons plus 2 teaspoons chili powder, divided
- 3 cups instant corn masa flour*
- 1½ teaspoons baking powder
- 1 teaspoon kosher salt
- ¾ cup all-vegetable shortening
- ¾ pound smoked beef brisket, finely chopped (about 3¼ cups)
- 1 teaspoon Meat Church Season Salt
- 1 teaspoon ground cumin
- 1 (6-ounce) package dried corn husks, soaked in hot water until softened
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