Smoked Barbecue Brisket Tamales Recipe :: The Meatwave

Name: Smoked Barbecue Brisket Tamales Recipe :: The Meatwave
Total time: 115 min
Ingredients: 3 large poblano peppers; 2 pounds fresh masa for tamales from a tortilleria or 3 cups of masa harina para tamales mixed with 2 cups vegetable broth and left to rest, covered, for 15 minutes; 4 oz beef tallow; 4 oz vegetable shortening, at room temperature; 2 teaspoons baking powder; 2 teaspoons kosher salt; Homemade or store-bought chicken stock, as needed; 1 1/2 cups barbecue sauce, plus more for serving; 3-4 cups finely chopped smoked brisket; 8 oz Longhorn cheddar, grated

meatwave.com

American barbecue flavor finds a welcome home in Mexican-style tamales in this recipe.

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Ingredients

3 large poblano peppers
2 pounds fresh masa for tamales from a tortilleria or 3 cups of masa harina para tamales mixed with 2 cups vegetable broth and left to rest, covered, for 15 minutes
4 oz beef tallow
4 oz vegetable shortening, at room temperature
2 teaspoons baking powder
2 teaspoons kosher salt
Homemade or store-bought chicken stock, as needed
1 1/2 cups barbecue sauce, plus more for serving
3-4 cups finely chopped smoked brisket
8 oz Longhorn cheddar, grated