Rhubarb and Vanilla by Miranda Kohout | Pastry Arts
Pastry Chef Miranda Kohout blends seasonal produce with traditional techniques, highlighting the beauty of rhubarb in her thoughtful creations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastryartsmag.com.
Ingredients
- 200 g granulated sugar
- 200 g water
- 1 vanilla bean, halved lengthwise and cut into 1-inch pieces
- 3 strips of orange peel, pith removed
- 1 sprig fresh tarragon
- 1300 g chopped rhubarb
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