Bison Producers of Alberta :: Bison and Saskatoon Berry Ragout with Herb Creme Fraiche

Ingredients

• 3/4 lbs boneless bison, diced into 1-inch cubes
• 1 tsp fresh lemon juice
• 1 tbsp all-purpose flour
• 2 tbsp unsalted butter
• 1 small onion, sliced thin
• 1/2 lb mushrooms, cut into eighths
• 1/4 cup dry red wine
• 1/2 cup bison (or beef) stock
• 1 tsp sweet paprika
• 1/2 cup saskatoon berries