Slow-Cooker Korean Meatballs | Cook Smarts

Ingredients

• 2 Tbsp Kimchi (opt), chopped
• 1/2 Onions, chopped
• 2 tsp Ginger, grated
• 1 cup Stock, low-sodium beef (sub any low-sodium stock)
• 5 Tbsp Soy sauce, low-sodium
• 4 Tbsp Ketchup
• 2 Tbsp Oil, toasted sesame
• 2 Tbsp Vinegar, rice
• 2 Tbsp Sugar, brown
• 2 lbs Beef, ground and lean
• 2 Eggs
• 1/2 cup Panko
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 Limes, juice of
• ~20 Korean meatballs (ingredients listed separately)
• 8 oz Noodles, udon (sub soba)
• 1 lb Sugar snap peas (frozen or fresh), trimmed
• 1 Tbsp Oil, cooking
• 1 tsp Chili-garlic sauce (sub any hot sauce)
• 1 tsp Sesame seeds