Spicy Korean-style Meatball Bowl

Ingredients

• 1 1/2 pounds lean ground pork
• 1/2 asian pear (also known as an apple pear, peeled, cored and grated)
• 1/2 cup panko bread crumbs
• 3 scallions (thinly sliced)
• 3 cloves garlic (finely minced)
• 2 tablespoons gochujang (also known as Korean chili paste)
• 2 tablespoons soy sauce
• 1 large egg (lightly beaten)
• 1 teaspoon rice vinegar
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons canola oil
• 1 pound rice noodles
• 10 cups cooked brown rice
• 8 baby bok choy (blanched or steamed)
• 1/4 cup sesame seed
• 1/2 cup green onions (sliced)
• 1/4 cup fresno chiles (thinly sliced)
• 1/2 cup Sriracha chili sauce
• 1/2 cup blackberry jam
• 3 tablespoons rice vinegar
• 28 Servings | 40 Minutes