Malabar Chemmeen Curry Recipe - Awesome Cuisine
A Kerala style prawn curry with coconut milk, aromatic spices, and a mustard seed tempering. Prawns stay tender and sweet in this rich dish.
Ingredients
- Turmeric powder – 1/2 tsp
- Coconut milk – 1 cup (1st press keep aside)
- Coconut milk – 1 1/2 cup (2nd and 3rd press)
- Mustard seeds – 1/2 tsp
- Prawns – 1 kg (cleaned and de-veined)
- Chilli powder – 1 tbsp
- Shallots – 1/2 tsp
- Shallots – 2 (diced)
- Oil – 1/4 cup
- Ground black pepper – 1/2 tsp
- Garlic paste – 1 tbsp
- Serrano chillies – 2, cut into long slices
- Tomatoes – 2, diced
- Ginger – 1 tbsp, julienned and long slices
- Salt as per taste
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