SLOVAKIAN SAUERKRAUT SOUP | Just A Pinch Recipes
Place all ingredients except the can of beef broth and sugar into a BIG stew pot. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Add the beef...
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Cooking tools:
- Stew pot
- Stove
- Can opener
- Measuring spoon
- Spoon
Ingredients
- 2 pound(s) kielbasa sausage, cut into 1/4 -1/2 inch slices
- 1 package(s) sauerkraut, not canned
- 4-5 - carrots, cut into one inch pieces lengthwise
- 4 celery stalks, chopped
- 4-6 clove(s) garlic
- 8 ounce(s) mushrooms, (shitake, oyster, or crimini), quartered
- 1 medium onion, diced
- - lots of black pepper to taste
- 1 1/2 quart(s) water
- 1 can(s) beef broth
- 1 - 2 tablespoon(s) sugar
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