Six Cheese Spinach Artichoke Dip | Charlotte Fashion Plate

Ingredients

• 3/4 cup jarred artichokes, drained and chopped
• 10 ounces fresh baby spinach
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 8 ounces whipped cream cheese
• 4 ounces fresh mozzarella, torn into pieces
• 1/3 cup shredded Gruyère cheese
• 1/3 cup shredded fontina cheese
• 1/3 cup Parmesan cheese, freshly grated
• Pinch of salt
• 1 teaspoon black pepper
• 2 tablespoons sour cream
• 1/2 cup shredded mozzarella cheese (for topping)
• 2 tablespoons butter
• 3/4 cup Panko breadcrumbs
• 1 teaspoon fresh chopped parsley
• Chips, crackers, raw vegetables and/or toasted bread