Wasabi and soy salmon with quick-pickled cucumber | Tesco Real Food
Wasabi and ginger adds a fiery kick to this barbecued salmon recipe which is cooled by the quick-pickled cucumber garnish. Enjoy with a refreshing and crisp bottle of Asahi Super Dry. Find more...
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Ingredients
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp wasabi paste
- 3cm ginger, peeled and grated
- ½ tbsp honey
- 4 x 130g skin-on salmon fillets
- 3 tbsp vinegar
- 1 tsp caster sugar
- ½ large cucumber, cut into ribbons with a vegetable peeler
- 1 spring onion, finely sliced, plus extra to serve
- 1 tsp sesame seeds
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