Lamb Souvlaki - Gourmet Meats Gold Coast
Make delicious Lamb souvlaki at home using Lamb leg steaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetmeatsgoldcoast.com.au.
Ingredients
- 800g trimmed lamb leg steaks, cut into 2 3 cm cubes
- Juice from two lemons
- Zest from two lemons
- ⅓ cup olive oil
- 4 cloves garlic, crushed
- 1 ½ Tbsp dried oregano
- 1 tsp cumin
- 1 tsp cracked black pepper
- 1 tsp salt
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