Spicy Fish and Chips - Recipes - Hairy Bikers

Name: Spicy Fish and Chips - Recipes - Hairy Bikers
Ingredients: 4 skinless fillets of white fish, such as cod or haddock, cut in half lengthways; 1 tbsp plain flour; ½ tsp turmeric; ½ tsp ground cardamom; ½ tsp curry powder; ½ tsp chilli powder; 1 egg, beaten; 100g panko breadcrumbs; olive oil, for drizzling; sea salt and black pepper; 500g potatoes, left unpeeled and cut into small chunks; 2 tbsp olive or vegetable oil; 2 tsp cumin seeds; 2 green chillies, finely chopped; 400g peas (frozen are fine); small bunch of coriander; 2 tbsp crème fraiche; 1 tbsp lime juice; pinch of chilli powder

www.hairybikers.com

We all enjoy a Friday night treat from the local chippy, but proper fish and chips can be quite a business to make at home. Instead, try our super-easy version with everything cooked in the oven....

View full recipe on www.hairybikers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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Ingredients

4 skinless fillets of white fish, such as cod or haddock, cut in half lengthways
1 tbsp plain flour
½ tsp turmeric
½ tsp ground cardamom
½ tsp curry powder
½ tsp chilli powder
1 egg, beaten
100g panko breadcrumbs
olive oil, for drizzling
sea salt and black pepper
500g potatoes, left unpeeled and cut into small chunks
2 tbsp olive or vegetable oil
2 tsp cumin seeds
2 green chillies, finely chopped
400g peas (frozen are fine)
small bunch of coriander
2 tbsp crème fraiche
1 tbsp lime juice
pinch of chilli powder