Rib-Eye Steaks with Spicy Roasted Tomato Sauce on Tortillas with Radishes & Avocado - Canadian Beef

Name: Rib-Eye Steaks with Spicy Roasted Tomato Sauce on Tortillas with Radishes & Avocado - Canadian Beef
Total time: 70 min
Ingredients: Spicy Roasted Tomato Sauce plum tomatoes, halved lengthwise and seeded, (about 2 lbs); red onion, cut into wedges; cloves garlic; jalapeno pepper, stemmed, halved and coarsely chopped; vegetable oil; EACH salt and freshly ground pepper; finely grated lemon zest; lemon juice; maple syrup; red pepper flakes; minced fresh cilantro; Pickled Radishes radishes, halved and thinly sliced; green onions, thinly sliced; apple cider vinegar; EACH red pepper flakes and mustard seeds; Beef Mixture (750 g) Beef Rib-Eye Grilling Steaks, cut 1-inch think, cut into cubes; Coarse sea salt and freshly ground pepper; large flour tortillas; avocados, thinly sliced; oranges, peeled, divided into segment and cut in half crosswise

canadabeef.ca

Inspired by a recipe developed by Mexican chef, Federico López, this recipe has been simplified for cooking at home. The radishes can be prepared ahead and make

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Ingredients

Spicy Roasted Tomato Sauce plum tomatoes, halved lengthwise and seeded, (about 2 lbs)
red onion, cut into wedges
cloves garlic
jalapeno pepper, stemmed, halved and coarsely chopped
vegetable oil
EACH salt and freshly ground pepper
finely grated lemon zest
lemon juice
maple syrup
red pepper flakes
minced fresh cilantro
Pickled Radishes radishes, halved and thinly sliced
green onions, thinly sliced
apple cider vinegar
EACH red pepper flakes and mustard seeds
Beef Mixture (750 g) Beef Rib-Eye Grilling Steaks, cut 1-inch think, cut into cubes
Coarse sea salt and freshly ground pepper
large flour tortillas
avocados, thinly sliced
oranges, peeled, divided into segment and cut in half crosswise