Duchess Potatoes with Kale | Eat For Life By Marsha

Duchess Potatoes with Kale | Eat For Life By Marsha

eatforlifebymarsha.com

An elegant way to serve potatoes is making this Duchess Potatoes with Kale. Easy and stylish for breakfast, lunch or snack gluten-free easy recipes focus on nourishment and deliciousness. Dietary:...

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Ingredients

  • 2 lbs. (970 grams) russet or baking potatoes, peeled and quartered
  • 3 large egg yolks
  • 3 tablespoons non-dairy milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon vegetable seasoning
  • 1/4 cup (15 grams) finely chopped kale

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