California Avocado Lumpia - California Avocados

Name: California Avocado Lumpia - California Avocados
Ingredients: 24 sheets lumpia spring roll skins; 3 lb. Spiced Chicken Filling (recipe follows); 6 Fresh California Avocados, peeled, seeded, very thinly sliced*; As needed water; Mango-Calamansi Sauce (recipe follows); Spiced Chicken Filling (Yield: 3 pounds); 3 lb. cooked chicken thighs, small dice (recipe follows); 9 Tbsp. unsweetened shredded coconut, toasted; 3 oz. caramelized onion, minced; 1 1/2 tsp. smoked paprika; As needed Salt, to taste; Spiced Grilled Chicken Thighs (Yield: 3 pounds); 1 1/2 cups Italian salad dressing; 1 Tbsp. soy sauce; 2 Tbsp. garlic, finely minced; 2 tsp. smoked paprika; 2 Tbsp. olive or canola oil; 3 lb. boneless, skinless chicken thigh; Mango-Calamansi Sauce; 3 fresh mangos, peeled and seeded; 1 bottle calamansi (Filipino citrus juice)

californiaavocado.com

Experience the freshness of California avocados in these delicious lumpia! Perfect for appetizers, this recipe combines spiced chicken and thin avocado slices. Serves 24.

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