Mediterranean Whole Roasted Branzino Recipe (25
Master mediterranean whole roasted branzino with our step-by-step guide. Get that crispy skin with this Greek whole roasted branzino recipe. Includes exact temp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosirecipes.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 whole branzino (European Sea Bass), about 1 lb (450g) each, scaled and gutted
- 2 tbsp (30ml) Extra virgin olive oil
- 1 tsp (6g) Coarse sea salt
- ½ tsp (1g) Freshly cracked black pepper
- 1 large lemon, thinly sliced into rounds
- 4 cloves garlic, smashed
- 4 sprigs fresh oregano or thyme
- 1 small shallot, thinly sliced
- ¼ cup (60ml) Extra virgin olive oil
- 3 tbsp (45ml) Freshly squeezed lemon juice
- ½ tsp (1g) Dried Greek oregano
- 1 pinch flaky sea salt
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