Beatriz's Suleiman's Pilaf
Experience the flavor of leftover roast lamb in this hearty pilaf recipe by Beatriz Cryns, enhanced with onions, parsnips, sultanas, and pine kernels. Perfect for using up leftovers!
Ingredients
- Leftover roast lamb
- 1 red onion, chopped
- leftover roast parsnips
- or fresh parsnips, peeled and chopped
- tomato paste
- dash of white wine
- a handful of sultanas
- a small handful of pine kernels
- salt and pepper
- Basmati rice for 2, cooked
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